Spinach origin

Spinach is a long-day plant, so it is more suitable to grow in a place with sufficient light. The origin of spinach is in Iran. Spinach is a relatively common green plant. Vegetables are mainly produced in Ningxia, Tibet, Jilin, Shandong, Gansu, Tianjin, Beijing, Henan, Xinjiang and Anhui.

Origin of Spinach Varieties

Spinach is mainly divided into two categories: thornless and thorny. The thorny ones are divided into Qingdao spinach leaves, Shaoxing spinach leaves and pointed leaf spinach. The thornless ones include spring and autumn large-leaf spinach, round-leaf spinach and versatile spinach. Among them, pointed-leaf spinach and large-leaf spinach are the more delicious, and large-leaf spinach is imported from Japan.

Where is the best place to produce spinach?

Spinach has a wide planting range and is generally grown in various regions. Among them, Honglan spinach is a specialty of Qingdao, Shandong. Generally, spinach produced in Shandong is The best.

Spinach from different origins Shandong spinach

Shandong spinach is mainly produced in Pingdu City and generally matures around September. Spinach produced in Shandong has smooth leaves, slender petioles, and resistance to It is characterized by strong coldness, and the price on the local market is 3.6 yuan per pound.

Zhejiang Spinach

Zhejiang Spinach is mainly produced in Shaoxing City and usually matures in mid-October. Spinach produced in Zhejiang has dense leaves, short cycle time, heat resistance, and triangular leaves. Features, the price on the local market is 3.7 yuan per pound.

Guangdong spinach

Guangdong spinach is mainly produced in Zhanjiang and usually matures in early November. Spinach produced in Guangdong has the characteristics of thick leaves, dark green color and good heat resistance. The price on the local market is 2.3 yuan per pound.