First, wash the crab and cut it from the abdomen.

Cut four pieces each and put them in a container.

Season with salt, pepper and cooking wine.

Put the egg whites in a container and add the flour.

Mix an appropriate amount of water into egg white paste, onion,

Wash and shred ginger, slice garlic,

Wash the green garlic and cut it into inches.

Add chicken soup, cooking wine, salt, vinegar, chicken essence,

Put shredded onion, shredded ginger, sliced garlic and chopped green garlic into a container, and mix them evenly to make juice for later use.

When the oil is heated to 6-7, put the oil into the pot and light it.

Dip the crab pieces in egg white paste one by one, fry them in a pot until golden brown, and take them out.

Take out the pot, put in the oil, and pour in the fried crab pieces when the oil temperature is 40% hot.

Cook the prepared juice and turn it over evenly.

Pour sesame oil on it and put it on a plate.

Fried crabs are delicious.

The nutritional value is also high,

More conducive to human absorption and health, thank you.