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Steamed egg custard is to add boiling water or cold water?
Steaming egg custard is to add cold boiled water, the practice is as follows:

One, the material

2 eggs, salt 2 grams, cool white 4 eggshell

Second, the practice

1. Fresh eggs knocked into a bowl, with a whisk to mix, add a very small amount of salt to mix well.

2. Pour in cool white water and gently stir well.

3. Strain the egg mixture into a bowl.

4. Seal the bowl with plastic wrap.

5. Start a pot, add water, boil the water and put the bowl into the steamer.

6. Turn off the heat and let it simmer for 1 minute before removing the lid.

7.