Main Ingredients

Pleurotus eryngii

500g

Pork

80g

Green pepper

1/2 pieces

Accessories

Oil

Adequate amount

Salt

Appropriate amount

Oyster sauce

Appropriate amount

Onions

Appropriate amount

MSG

Appropriate amount

Dry starch

Appropriate amount

Steps

1. Prepare king oyster mushroom, meat and green pepper.

2. Slice the king oyster mushroom, cut the pork into thin slices, and cut the green pepper into small diamond-shaped pieces.

3. Boil water in a pot. After the water boils, add the sliced ??king oyster mushrooms and blanch them for one minute. Remove and drain the water.

4. Add a little dry starch to the pork slices and mix well.

5. Heat the pan, add oil, sauté the chopped green onions when the oil is hot, then add the meat slices and stir-fry until they turn white.

6. Add green pepper cubes and stir-fry.

7. Add king oyster mushrooms and stir-fry.

8. Add oyster sauce, salt, and MSG, stir-fry, and remove from the pan.

Tips

Pleurotus eryngii needs to be blanched first, not too long, just one minute