Ingredients

6 eggs

One spoonful of soy sauce

Two spoons of cooking wine

A little dark soy sauce< /p>

Half a spoon of sugar

A little salt

A little five-spice powder or thirteen spices

Super simple way to make braised eggs

Crack the eggs into the bowl without stirring, keep them intact.

Heat the pot and add a little oil.

Pour the eggs in the bowl into the pot, keep the shape, turn to low heat after setting over high heat.

After one side is fried, turn it over and be careful not to break it. If there are few eggs, it will be easy to flip.

Make sauce, one spoon of soy sauce, one-quarter spoon of sugar, and two spoons of cooking wine. All five-spice powder and thirteen spices are acceptable, but it is best to use thirteen spices. Salt and thirteen spices are up to personal taste, don’t add too much. Then boil cold water and pour it into the pot to cover the eggs.

In the process, add a little dark soy sauce for coloring and start stewing the eggs. Finally, reduce the juice over high heat and remove from the pot.

The delicious braised eggs are ready~ It’s really a very simple dish~