1, pour cold boiled water into the ice cube in advance, and put it in the refrigerator to freeze it into ice cubes. Wash strawberries, and prepare half a cup of cold water and a spoonful of white sugar.

2. Pour ice cubes, a little cold boiled water and sugar into a mixing cup. The amount of sugar can be increased or decreased according to personal preference, or milk can be used instead of cold boiled water.

3. Put the cooking machine into the slot and screw it tightly. Start stirring for about ten seconds, and beat the ice cubes into fine sand ice.

4. Pour the beaten sand ice into a wide-mouthed cup for later use.

5. Pedicel the strawberries, cut them into large pieces, add a little sand ice, put them in a cooking cup, start for about ten seconds, and stir them into thick strawberry jam.

6. Finally, put two complete strawberries into a mixing cup and beat them slightly to make the jam have the taste of strawberry pieces.