2. Peel ginger and wash it for later use.

3. Put the peeled ginger into the juicer.

4. Ginger is a crude fiber component, and it will get stuck when juicing. As long as it is reversed, it will be able to get off the card smoothly.

5. Don't throw away the squeezed Jiang Mo. It is very suitable for frying eggs.

6. In this way, the ginger juice is squeezed out, as shown in the figure.

7. Take a clean glass without water or oil.

8. Put the ginger juice in, seal it and use it up within one week.