The skin of the melon can be eaten, provided that it is cleaned to ensure hygiene. In fact, the skin of the melon is richer in nutrients than the flesh of the melon, and there are more varieties; as long as there is no use of pesticides, there is no other chemical contamination, to ensure cleanliness, with the skin of the melon to eat more scientific!

But I suggest not to eat, now a lot of pesticides, their own treatment is not clean

Nutritional analysis

1. melon contains a lot of carbohydrates and citric acid, and water, can be summer heat, thirst, in addition to annoyance;

2. melon in the enzyme converting insoluble proteins can be converted into soluble proteins, can help kidney patients to absorb nutrients;

2. melon in the conversion enzyme can be soluble proteins, can help kidney patients to absorb nutrients. Kidney patients absorb nutrients;

3. Vitamin B in the melon tip can protect the liver and reduce chronic liver damage;

4. Modern research has found that melon seeds have the effect of repelling and killing roundworms, filarial worms, etc.

5. Melon is rich in nutrients, which can replenish energy and nutrients needed by the body.

The flesh of raw food, thirst and dryness, can eliminate bad breath, but the melon is toxic, eating too much raw food, that will be poisoned. According to relevant experts identified, a variety of melons contain malic acid, glucose, amino acids, beet aubergine, vitamin C and other rich nutrients, infectious fever, thirst, etc., have a very good therapeutic effect