We first bought some cabbage from the vegetable market, which is very good. We cut the cabbage we bought for him first, and then put it into our basin. We first put a spoonful of salt and sugar in the basin, and wait for ten minutes to draw out the water. This is the key to frying the cabbage without water coming out. This step is also very critical. Sometimes the cabbage does not taste good. Or maybe the cabbage doesn't taste good, this is the reason. You can compare the steps when cooking, step by step.
We start by cleaning the pot we are using. We first pour soul rapeseed oil into our pot. If there is no rapeseed oil at home, you can also add some other oil. For example, if there is peanut oil, we can directly add some peanut oil, and then add garlic slices and dried chili peppers to bring out the fragrance. When we are cooking, we can also add some other vegetables. This is not only delicious, but also has more taste. We pour in shredded spinach, then add some salt and a spoonful of light soy sauce to taste, stir-fry it for a few times over high heat. This dish is very easy to cook. If we are afraid of drying the pot, we can add some water, and then Before taking the dish out of the pot, add a spoonful of balsamic vinegar, give the dish a few quick stir-frys and then take it out of the pot. The hot and sour cabbage fried in this way is crispy, spicy and refreshing, and the sour and sesame oil flavor is quite delicious. Many people in the family like to eat such hot and sour cabbage. If you think it's not spicy enough, you can add more chili peppers or chili oil. This dish can be as spicy as you like.