1, preparation: an iron pot, a sieve, a scale of 2 kg of water, 80g of salt, 40g of monosodium glutamate, and aniseed powder 10g.

2, 1, put 2 kg of water in the iron pot and boil it; After boiling, add salt and aniseed powder and boil for three minutes, then turn off the heat.

3. Turn off the fire for one minute and put in 40g monosodium glutamate weighed in advance.

4. Then filter out the aniseed powder with a strainer.

5. Test the oil temperature: pour a catty of salad oil into the pot and bring it to a boil. After 2-3 minutes, test the oil temperature with sesame seeds; Constantly put a small amount of sesame seeds into the pot, and observe whether there is a single rapid rotation of sesame seeds. If sesame seeds do not react when put into oil, continue to heat the oil temperature; Until a single sesame quickly turns around; Then turn off the fire.

5. After turning off the fire, wait a few tens of seconds, add sesame and Chili oil powder, stir evenly, then cool down 1 minute and test the oil temperature with Chili noodles a little bit until the color of Chili noodles in the oil has no obvious change, and then put all Chili noodles in the oil; If the pepper noodles turn white directly in the pot, it means that the oil temperature is too high.