Dried plum cake

Materials

Flour, dried plum, cooking wine, salt, sugar, lard

Process

1, pour the flour into a large bowl;

2, the noodles should be and soften a little bit;

3, dried plum first to soak hot water to soak him soft;

4, cut small thin slices of pork;

3, dried plum first hot water soaked

4, pork cut into small thin slices;

5, and then the pork into the dried plum cabbage with salt, cooking wine, sugar, chicken stirred;

6, the waking up a few kneaded noodles;

7, and then the noodles rolled into long strips, pulled into a dose;

8, into thin slices;

9, in the preparation of Some lard;

10, and then each thin slice are smeared with lard;

11, in the dried plum stuffing;

12, one by one they are wrapped into a bun;

13, and then made into a pancake;

14, the electric cake pan heated up and down on the brush with oil to put the pancake;

15, cooked until both sides of the golden brown;

16 pancakes are ready, remove to plate.

Baked pancakes with dried plums

Information:

100g of dried plums

100g of pancetta

300g of flour

50g of green onions

5g of granulated yeast

Specialized white sesame

Specialized sugar

Salt

Salted flour

Salted oil

Salt

Salt

Salted oil

Salted oil

4. Molasses in the panel of the dough with the hands rolled into a thick strip, with a knife to cut an average of several 50 grams of small dough

5. Each dough pressed flat with a rolling pin rolled into a 10-cm diameter disk, take a ball of Take a ball of dried plum cabbage meat filling placed in it

6. Hand pinch the crust closed palm like a bun to the filling wrapped up, close the mouth, gently flattened with your hands, rolled into a pancake, thin enough to be able to see the filling through the crust as well, if the filling leaks out it does not matter

7. Brush a layer of vegetable oil on the rolled out crust, sprinkle a few white sesame seeds