Red acacia flowers are not edible.?

Red acacia flowers are also called fragrant acacia, is the late 1980s by the garden department from South Korea introduced new varieties, but also common white acacia horticultural varieties, it blooms later than the white acacia 5 to 6 days, but the flowering period of time is long, red acacia flowers are more brightly colored, petals plump and stamens long, has a high ornamental value, very easy to reproduce, can be planted and can also be rooted. This kind of acacia flower is poisonous acacia flower, neither edible nor medicine, its role is only for people to watch.

The acacia flower is white flowers, normally in April to May each year, this acacia flower fragrance is strong and sweet, its main role is for people to eat, we eat acacia honey is from the acacia flower, making acacia cake and other food is also used in this acacia flower.

Acacia flowers, also known as acacia flowers, broadly speaking, acacia flowers refers to the flowers and buds of the legume family, but the general will be open flowers called "acacia flowers", also known as "acacia stamens", buds are known as "acacia rice The flower buds are called "acacia rice". Often planted on the side of the house, roadside, China is widely cultivated throughout the country, mainly in the north, to the Loess Plateau and the North China Plain for more, usually in April and May each year to bloom, the flowering period is generally about 10-15 days.

The acacia flower has good ornamental value, every time the flowering season comes, a string of white acacia flowers adorned with branches, the air is filled with a light veiled fragrance, refreshing.

Ancient poems related to the acacia flower in the Middle Kingdom, such as: "Curling autumn winds more, acacia flowers half into the real" (Bai Juyi, "Autumn Day"), "wind dance acacia flowers fall Royal Gully, the end of the South Mountain color into the city in the autumn" (Zi Lan, "Changan Early Autumn"), these poems sing the praises of the These poems are about the native Chinese species acacia, not acacia or acacia, because acacia was introduced to China from North America in the second half of the 19th century, and this issue must be analyzed clearly.