Main ingredient: 1 middle section of silver carp; auxiliary ingredients: appropriate amount of oil; appropriate amount of salt; appropriate amount of onion; a little ginger; p>

Step 11 of the braised silver carp middle section. Wash the silver carp and remove the head and tail

Step 22 of the braised silver carp middle section. After draining, apply some on the fish Salt

Step 33 for braised silver carp mid-sections. Cut the seasonings and set aside

Step 44 for braised silver carp mid-sections. Heat over high heat, sauté onions and ginger, then turn to medium-low heat. , fry the fish in a pan

Step 55 of braised silver carp middle section. After frying both sides until brown, pour in an appropriate amount of cooking wine (accidentally fry the fish skin)

Braised in braise Step 66 for making the middle part of silver carp. Pour in appropriate amount of dark soy sauce

Step 77 for making the middle part of braised silver carp. Cook over medium-high heat for 1 to 2 minutes, turning over in the middle to make the dark soy sauce thicken and then fully immersed in it. Fish meat

Step 88 for braised silver carp middle sections. Add a small handful of rock sugar

Step 99 for braised silver carp middle sections. Pour in an appropriate amount of hot water and add some more Onion and ginger, cover and cook over high heat

Steps 1010 for braised silver carp mid-sections. After the water boils, add a little minced garlic

Steps 1111. Cover the braised silver carp mid-sections Bring to a boil over high heat, then turn to low heat and simmer, sprinkle appropriate amount of salt in the middle to taste

Step 1212 of braised silver carp middle section. After cooking for 10 minutes, after the fish meat has fully absorbed and changed color, turn to high heat to reduce the juice, and add Add some red pepper, sprinkle some MSG, and turn off the heat

Step 1313 of braised silver carp middle section. After serving, sprinkle some chopped green onion to garnish~