Braised chicken wings

Food: 10 chicken wings, ginger slices, green onions, small peppers, light soy sauce, dark soy sauce, rice wine Method: 1. Clean the chicken legs and score them on both sides Two knives (good for flavor); 2. Put the chicken legs into the pot, pour in cold water, add ginger slices and rice wine, bring to a boil; 3. Pour an appropriate amount of oil into the bottom pot, put two pieces of ginger, add rock sugar, and Place the chicken wings one after another, with the thin skin side facing down, pour in light soy sauce and dark soy sauce, add small peppers, and press the cook button. 5. After cooking for about 15 minutes, flip it over with chopsticks and cover it to cook again. Wait until the rice cooker switches to heat insulation and keep warm. Spicy Pipi Shrimp

Main ingredients: giant lobster auxiliary ingredients: winter squash, garlic cloves, ginger slices, dried chili peppers, galangal, peppercorns, Pixian bean paste, hot sauce, salt, sugar, rice wine Method: 1. Wash the lobster and drain it. Prepare winter squash, ginger slices, garlic cloves, dried chili peppers, galangal and peppercorns. 2. Heat the wok, pour twice as much vegetable oil as for cooking, add dried chili peppers, peppercorns and galangal and stir-fry until fragrant. 3. After frying until fragrant and sweet, add winter squash, ginger slices and garlic cloves. Add the drained lobster. Pour in a small amount of rice wine and stir-fry. 4. Add a spoonful of bean paste and a small spoonful of hot sauce and stir well. Add a little salt and sugar for seasoning, stir well and then take it out of the pan. Garlic Spare Ribs

2 pork chops; 2 heads of garlic 1. Wash the pork chops, cut into index finger-long sections, pat the garlic and cut into small powder. 2. Add salt, light soy sauce, pepper, scallions, ginger slices, and garlic to the pork ribs, and marinate for more than 30 minutes. 3. Pick out the ginger slices, add water starch, and wrap evenly. Add oil in the pot (a little more than usual for cooking), cook for about 40 minutes, put in the pork ribs, fry over low heat until the pork ribs are golden brown, remove the oil and replenish the water before serving. Bone-out pig's trotters

Food 2 pig's trotters, 30 grams of fragrant and tender condiments, appropriate amount of salt, 10 grams of astragalus. Method 1. Add cold water to the pot and soak the Poria cocos for 30 minutes. Then add the washed pig trotters. 2. Fire the gun, steam over low heat for 2 minutes, pick up the pig's trotters, clean and set aside. 3. Boil the marinade, put water in the pot, and add fragrant and tender condiments. 4. Simmer for 5 minutes, add salt and seasoning and turn off the heat. 5. Put the spare pig's trotters into the electric pressure cooker. 6. Simmer for 30 minutes, release pressure, and soak for 1 hour. 7. Remove the pot and arrange the dishes to taste.