Can. Some people suffer from high blood pressure, do not know whether they can eat ginkgo nuts, here to tell you, suffer from high blood pressure patients can eat ginkgo nuts, but only in moderation, this kind of patients need to control the intake of calories, so as not to cause blood sugar and blood lipid elevation. Here we will see what ginkgo nuts have the effect.

Edible value

Nurture and prolong life. Ginkgo was listed as royal tribute in ancient times. Japanese people have the habit of daily consumption of white fruit. Westerners must have white fruit at Christmas. As far as the way of consumption is concerned, white fruit is mainly fried, roasted, boiled, with vegetables, pastries, preserves, canned food, drinks and alcohol. However, it should be noted that the consumption of white fruit dosage and eating method is not appropriate, will cause poisoning. (Mainly refers to the case of excessive amount of food)

In order to prevent ginkgo poisoning, cooked food, less food is its fundamental method. If raw food, (shell, membrane heart) adults mastered in 5-7, children according to age and weight per 2-5, 4 hours after the interval can be served again. Raw food must go to the shell to go to the red soft membrane, go to the heart (germ) is good to eat. If cooked, the amount of food, to each 20-30 appropriate, such as shelling, remove the red soft membrane, remove the embryo cooking, even if the dose is larger, is not toxic.

Economic value

Ginkgo biloba is a treasure all over the body, where there is medicinal, edible, wood, seeding and other values, all have economic value.

It can enter the primary market of ginkgo seeds (seed kernel - white fruit), leaves, wood, scion,

seedlings, etc., basically forming two major markets, namely, the seed market and leaf market and (health care market); ginkgo can be entered into the market of high-level products for the ginkgo biloba extracts and its preparations for a series of pharmaceutical products.