Jiangxi is a land of plenty of rice, so there are many foods made of rice. Among them, rice flour is the daily staple food of ordinary people, and fried flour is a kind of food for Jiangxi people, which is called rice flour in the south and rice flour in Jiangxi.

the shape is round and white, and it is made of rice slurry. Cook it, then take it out (it can be dried for several hours after taking it out, and the length of drying and standing will affect the hardness and taste of fried powder), then put the powder in an oil pan and stir-fry it with open fire, and add ingredients such as soy sauce, Chili powder and vegetables, which have the mellow smell of rice and the fried taste of fried rice.

this is a unique diet, which is convenient and easy to make, and can be used for dinner.

the same kind is fried noodles.

among them, Jiangxi Nanchang fried noodles are the most famous.

Nanchang rice flour, which enjoys a long reputation, has the characteristics of white, tender, long-lasting bleaching and long-lasting frying.

Nanchang rice noodles have a long history, and the main raw material is high-quality late rice.

it has to go through many processes, such as rice soaking, pulp grinding, filtration and pulp extraction.

It's also convenient and concise to eat. You can mix rice noodles cold and stir-fry, and add ginger foam, garlic foam, sesame oil, soy sauce, lard, chopped green onion, pickles foam, and most importantly, peppers and peppers that Nanchang people like.

that's really tender, tough and delicious.

So when you come to Nanchang, you might as well try the delicious Nanchang rice noodles, which will make you memorable.

Editing this paragraph In order to meet the growing taste demand of diners, Nanchang fried powder has derived many varieties.

such as pork fried powder, beef fried powder, pork sausage fried powder, egg fried powder, bean sprouts fried powder, three fresh fried powder, day lily fried powder ...

Ordinary fried powder: raw materials: Chinese cabbage, shredded pork and shredded mushrooms.

underneath, a little, a little harder.

take out, rinse with cold water, and drain the water.

in a big fire, first fry shredded pork, cook it, add Chinese cabbage, change color, add mushrooms, stir-fry for a few times, add noodles (powder) and stir-fry for a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, stir-fry with a spatula in one hand, shake the noodles loosely with a pair of chopsticks in the other, and mix the noodles and seasoning as well as possible, and the cabbage should not be yellow.

Remarks: 1 Add some good vinegar when eating fried noodles.

2 Sliced tenderloin, add a little salt and mix well with cornflour, add a little oil and mix well.

fried pork with shrimp: raw material formula: 5g of rice flour, 2g of lean pork, 4g of fresh shrimp, 25g of leek, 3g of cucumber, 5g of onion, 2g of sugar, 4g of soy sauce, 1g of monosodium glutamate and 15g of peanut oil. Production method: Shred lean pork, peeled cucumber and shredded.

put the wok on a high fire, pour 15ml of clear water, cook the broken shrimp shells in the wok for 5min, filter off the shell residue, and keep the shrimp soup.

after cleaning and heating the pot, add peanut oil and white sugar, stir with an iron spoon until the sugar dissolves and bubbles, then add soy sauce and shrimp soup and stir well.

put the wok on a high fire, add peanut oil to heat it up, stir-fry the onion for a few times, then add lean meat, shrimp meat and cucumber, stir-fry until the cucumber is soft, and pour in the shrimp soup.

then, put the rice noodles into the pot and boil them, and turn them over. When they are ripe and evenly absorb the soup, add monosodium glutamate and leek.

when taking out the pot, first pick up the rice noodles and put them on a plate, then stir-fry the ingredients slightly, cover them and spread them on the rice noodles.

product features: the rice flour is loose and flexible, with bright color.

fried rice noodles with shredded pork with mushrooms: ingredients: 3 mushrooms, chives (cut into 2 pieces), 1/4 cup minced meat, and 1 packet of instant rice noodles.

seasoning: half a teaspoon of salt, 4 teaspoons of soy sauce and 4 teaspoons of oil.

Practice: 1. Soak mushrooms overnight, drain and cut into strips.

the rice flour is boiled and drained.

2. Stir-fry minced meat, chives and mushrooms until they are 8% cooked, and set aside.

3. Heat wok, add oil, add rice flour and stir-fry slightly, add minced meat and other ingredients, and add seasoning to stir well.

when eating, put it in the microwave oven and heat it for 4 minutes on medium heat.

Remarks: 1. You can buy ordinary instant rice noodles without pre-soaking, thus saving processing time.

2. When heating in the microwave oven, cover the lunch box with a wet kitchen tissue to keep the food warm.

Edit this paragraph. Nanchang mixed powder can be used as a snack or a staple food.

It's very cheap, just one May Day bowl. A few years ago, it was sold for one yuan a bowl.

In all colleges and universities in Nanchang, mixed powder is sold in every alley.

Almost Nanchang people or people who come to Nanchang will eat mixed powder.

Mixing rice flour should be regarded as a cold food. It is to cook rice flour in boiled water (without any seasoning), then scoop it up, rinse it with cold water, and cool it for storage.

Before eating, put the rice flour into a net spoon and scald it in boiling water for half a minute, then scoop it up and pour it into a bowl. Add vinegar, soy sauce, Chili oil, chopped green onion, raw coriander, cooked peanut kernel and other condiments respectively, and serve after stirring.

places where rice noodles are sold usually prepare various condiments to be added by you according to your own preference, which is very convenient.

Even if you come to Nanchang, you may not be able to eat fried noodles in Nanchang. You can just walk into a snack bar in other places and sell fried noodles.

You can go to "Toad Gai" (Nanchang dialect of Toad Street).

In addition, there are many kinds of fried noodles in Nanchang. Meat, bean sprouts, vegetables and so on will be added to the fried noodles.