Ingredients ?

Whole wheat flour, all-purpose flour, cornmeal 300g, 200g, 150g

Milk 450g

Yeast 7g

Sugar (to be used with leavening) 1g

Super pronounced soft | How to make Mixed Grain Steamed Buns (leavening tips) ?

Put all the powder into the bread machine.

Milk heating straight 37-39 degrees, put the yeast and a little bit of sugar to rest for 5-10 minutes;

(The little secret of the dough is this, the same applies to making bread!)

Bread machine kneading and waking up a total of ****45 minutes, after the program can be left for another 1 hour or so (low room temperature in winter), so that the dough is better puffed up.

After dividing the portions, let them rest in a pan of cold water for 15 minutes first.

On high heat, turn off the heat about 15-20 minutes after the steam comes up. Continue to smother for 3-5 minutes before removing from the pan;

This recipe for medium sized buns made 10. Fried chicken boisterous buns, out of the pot can not help but eat 1! And the omnivorous grain only up more healthy ~