pork tripe mushroom 2g, lean meat 2g

auxiliary materials

red pepper 3g, pepper 3g, ginger and garlic 2g, salt 3g, cooking wine 2ml, soy sauce 2ml, and chives 1g

Method of stir-frying pork tripe mushroom

1.

Other ingredients are cut for later use

put a few pepper grains in hot oil and fry until fragrant

add lean meat slices and spread them quickly

2.

pour a little cooking wine and fry until the meat slices turn white and then take them out for later use

start another pot, stir-fry ginger and garlic in hot oil, add red pepper

add pork tripe mushrooms and add a little salt

3.

.