Scrambled eggs with shredded potato, pancakes with shredded potato and shredded pork with shredded potato are basically shredded potato dishes that our family often cooks. Are they rich? Today, let's talk about shredded onion and garlic potatoes. I have probably written a lot about the remaining shredded potatoes. But there are many kinds of puffed food outside, all of which are made of shredded potatoes or eaten as little as possible, which is not good for our health, so we can cook shredded potatoes at home, which is the taste of home. It is crisp to eat, easy to eat and easy to learn.

First, cut the peeled potatoes in half, and then start slicing. It's easier to cut after slicing, and it's fine. At first, I didn't cut the potatoes in half, so I started slicing them directly. It is especially difficult to cut them when there are not many potatoes left, so this method is to cut the potatoes in half before cutting them, which is very easy to use. When the wok is on fire, inject sesame oil (the amount of oil depends on the number of shredded potatoes), add pepper, fry the pepper until it is purple, evenly pour it into the container with shredded potatoes, and cover it to suffocate. It can be eaten after cooling.

If you pour it directly on shredded potatoes, some shredded potatoes will collapse, which will affect the overall maturity and taste. However, the temperature of the pot is high, so pouring vinegar from the pot can make the vinegar taste rich, and it can also make the vinegar better wrapped on the shredded potatoes, which makes it taste more fragrant. Northerners like aged vinegar or rice vinegar, which is mellow. If you are worried that the color of old vinegar will make the finished dish look bad, you can also use white vinegar instead. )

Then cut into filaments, and the potato shredding pays attention to the knife method. An expert can tell what level you are at a glance. If you want to ask me what level of shredding potatoes is, please listen to what my wife usually says: "You shred potatoes like a bench leg." It means that the cutting is too thick and lacks a sense of slimness. Ok, let's not comment on how to cut the knife for the time being, but how to fry it first. There are many ways to make potatoes, such as braised potatoes, stir-fried potatoes, stewed beef with potatoes, stewed eggplant with potatoes, dried potato chips, fried meat with potatoes and so on. The most common shredded potato with hot and sour sauce and shredded potato with cold sauce are deeply loved by the public. Let's share my home-cooked fried onions with shredded potatoes.