" Egg Burger", a very foreign name. But with a name like that, it's not made in a fancy place. And it's just plain "street food". Although it is just a street food, it was once popular and can be found all over the country.
Many people grew up eating egg burgers. Whenever school is over, the egg burger stand in front of the school, surrounded by a bunch of children. "The egg burgers were bubbling in the mold holes. The children were drooling and waiting anxiously for their own one made by the stall owner's aunt.
After getting their hands on their own egg burger, they couldn't wait to take a bite, and the hot mouth kept opening and blowing. Soft and crispy, full of flavorful feeling, let the hungry afternoon "small stomach", and mouth "cravings" with an incomparable sense of satisfaction.
Such a delicious food, before the home can not be made. But the almighty mankind, the clever people of the country will always innovate. " Home Egg Burger Mold Non-Stick Pan" appeared, let the egg burger into the family kitchen, own home can also make delicious egg burger . And the ones made in your own home will be more hygienic and more comfortable to eat.
For home use, a four-hole mold pot is enough, too many holes are not enough to heat evenly.
This is a great way to make egg burgers anytime, anywhere! How to do it?
1, Prepare 150 grams of flour (do more to put more), 4 grams of baking powder (about 3% of the amount of flour), add salt and pepper a little. Slowly add water, stirring while adding water, stirring into the batter.
2. A small piece of lean meat, chopped into mincemeat. Add chopped green onion, grated carrot (or grated onion, grated fungus), salt, five-spice powder, chicken essence, soy sauce, and mix well.
3, turn on low heat, preheat the four-hole egg burger mold pan , four holes add a little cooking oil. Break in four eggs and start frying them. After one side is fried, use a small spoon to fry the other side on the opposite side.
4, eggs fried with a small spoon, pour a little batter into the holes, put the eggs back, with a small spoon, gently press, and batter fit tight . Do this for the other 3 holes.
5. After frying for a while, when the batter is set, use a small spoon to pour it out along the bottom, add a little more batter to the holes, then spread the meat mixture on top of the batter, and squeeze a little bit of garlic chili sauce on it. Flip the half-egg burger over, placing the egg back downwards, and pressing lightly with a small spoon to fit snugly.
6, and so completely set after, with a small spoon along the bottom of the bloom, in the hole in the cooking oil, put the egg burger back, both sides fried to golden brown can be.
Points :
1, fried eggs can be egg yolks stirred , I like to eat a full on did not stir.
2, now the baking powder are non-aluminum new formula , feel free to eat. The amount of baking powder should not be less than 2%, or not enough fluffy and crispy.
3, use a small spoon and chopsticks with , take out, put back, flip, will be more comfortable.
This makes the egg burger, one bite, the skin is very crispy, crispy skin, very fluffy . The minced meat is mixed with the flavor of the garlic sauce, and the egg in the middle is very tender and rich in taste.
Come on, try what I've told you, and you'll be able to make an egg burger that's better than a street cart.