Food Words Pot Bun Meat: Pot Bun Meat is a must-hit type of Food Soul in the Food Words handheld game, who has amazing accuracy and is able to lock onto a target and deal damage.

Pot Bun Meat is an SR-ranked soul in the handheld game Food Words, which belongs to the Northeastern cuisine. Formerly known as the famous Manchu dish of charred pork strips, Pot Bun Meat was born as a spirit during the Qing Dynasty. In the Guangxu period, Zheng Xingwen, an official chef at the Binjiang Road government office in Harbin, created pot-boiled pork by changing the originally savory char-grilled pork strips into a sweet-and-sour dish in order to cater to the tastes of foreign guests - especially Russian guests.

In the Daodai Mansion, the meat, under the alias "Guo Baoyou," dealt with a variety of foreign guests and gradually became a respectful gentleman who treated people with elegance. After his transformation into a spirit, he often greeted foreign guests in the capacity of a diplomat or a butler, and his dress style was also influenced by the subtle influence. Inheriting the talent of his Manchu ancestors, Potbelly was good at archery and often carried a bow and arrow with him.

Because of the passing of his constant socializing, he was addicted to strong liquor, and his drinking capacity exceeded that of ordinary people. He inherited his ancestor's precise archery skills from the famous Manchu dish of burnt pork strips, which was improved and transformed into a pot roast. The arrows he shoots can not only target the enemy, but also silence the target. Sometimes, he would throw liquor as incendiary bombs at the enemy, burning the opponent to the point that his defense would be greatly reduced.

Potbelly is a humble and dependable steward of Khonsan. His years of experience in diplomacy have made him very good at handling various matters. Although he appears to be polite on the outside, he actually has his own considerations on the inside. He cares a lot about his appearance, and does not tolerate a single stain or tidiness, and hates people who are not well-groomed and unkempt.

Pot Bun Meat Expansion:

Pot Bun Meat is a modified version of charbroiled pork strips, and when the dish is ready, it has a golden color and a sweet and sour taste. Cooking pork tenderloin sliced marinated to taste, coated with frying batter, deep-fried in a pot until golden brown and fished out. Then pour into the sweet and sour sauce, water starch in a small fire simmer until thick, put the green onion, ginger, pour into the meat, stir-fry about half a minute can be out of the pot.

Pork tenderloin contains high quality protein, fat, vitamins, etc. needed for human growth and development, and the meat is tender and easy to digest. In addition, heme and promote iron absorption of cysteine, can improve iron deficiency anemia. Pork is the main treatment for fever and injury, thirst and leanness, kidney weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moistening the skin, facilitating urination and quenching thirst.