Bacon Big Cake is a very popular traditional Chinese pastry, which is made of flour, bacon, scallions, soy sauce, salt and many other ingredients. This pastry has a crispy outer crust and a tasty inner filling, which makes it very unique and popular among diners.

Making materials

500g of flour

250ml of water

150g of bacon

50g of chopped green onion

30ml of soy sauce

5g of salt

Making steps

1. Prepare the materials

First, we need to prepare all the making materials. Mix the flour, water and salt together and knead the dough, then let the dough rest for about 30 minutes.

2. Make the filling

Next, we need to make the filling. Cut the bacon into small pieces, then add chopped green onion, soy sauce, salt and mix well to make the filling.

3. Make the big pancake

Divide the rested dough into several small doughs, then roll each small dough into a pancake shape, put in the filling, then close the crust, roll it into a ball, and roll it into a pancake shape again.

4. Bake the cakes

Place the cakes in the oven and bake at 200 degrees for about 20 minutes or until the tops are golden brown.