We all know that green peppers are one of Crayola's most hated foods, and one of the vegetables that most children don't want to eat. However, the Chinese production of green peppers, sweetness is actually much higher, and can even be cleaned and eaten directly raw, beat into the fruit juice, or not seasoned roasted food. Peppers are rich in many nutrients and vitamins, and their refreshing flavor is perfect for summer, so as long as you learn a few tricks for cooking green peppers, you'll be able to stir-fry sweet peppers that are as good as the ones you find in hot restaurants.

Learn how to cook green peppers and enjoy their sweetness! (PhotoAC)

How to clean green peppers

The green peppers have a smooth skin, but because of their unique shape, pesticides can easily be left in the recessed tip of the fruit, so it is recommended to store the green peppers in a dry and ventilated place for 1-2 days to let the pesticides metabolize a little bit before processing.

Cleaning: Rinse the surface with running water, scrub carefully with your hands, and brush the tip with a soft-bristled brush or toothbrush. The first thing you need to do is to use a knife to remove the tip, to avoid pesticides following the knife into the interior; remove the tip and then rinse the interior can be cut into pieces.

Green peppers to remove the bitter tips

Green peppers are sometimes bitter and sometimes sweet, occasionally eat bitter green peppers is really difficult to make people, is why? In fact, it may be because of the pre-cooking step of removing the seeds is not complete! The bitter taste of green peppers mainly comes from the internal seeds and capsule tissue; so after cutting open the green peppers, be sure to use a knife to cut off the seeds and white cotton wool tissues that are the source of bitterness, and then cut them into pieces or julienne strips after rinsing.

How to keep peppers fresh and green

Like many green vegetables, peppers can be cooked for a long time, yellowing, blackening problems, looks really bad, can not attract appetite. If you want to keep your peppers fresh and green, you can do this after cleaning and removing the seeds:

Boil: Place them in salted water and boil them quickly for 30 seconds, then drain them and fry them in a pan; Boil them first to maintain the bright colors of your peppers and shorten the cooking time.

Overcooking: The same as boiling can achieve the effect of maintaining the color, and the color can be more bright and shiny than boiling, and the aroma is also more sufficient! The first thing that you need to do is to get your hands on some of the most popular products that you can find in the marketplace. The oil will absorb the fat, so that the food tastes more oily, generally want to add the roasted braised dishes in the green pepper is more suitable for the oil in the way, to be able to set the shape and to maintain the bright green color.

In addition, it is also recommended that green peppers and other ingredients are separated from the pot, to avoid heating time is too long, resulting in the texture is too soft, color out of shape. For example, you can fry the beef with green peppers first, and then boil the green peppers after 5-7 minutes of cooking, and then quickly mix and fry the pot, and the two with the texture will be just right!

Reducing the green flavor of peppers

In addition to the bitter taste, the special "green pepper flavor" also makes many children picky eaters do not eat; peppers that the raw flavor of the main presence of the skin, if the children at home picky eaters, you can use "baked" way to help remove the flavor of green pepper.

Oven peeling: put the whole pepper into a shallow baking dish, bake in a preheated oven for about 20 minutes, remove it and cover it with a disk, and let it sit until it is not hot, then you can easily tear off the skin.

Hearth peeling: After cleaning the peppers, place them on the grill for about 3 minutes until the skin is slightly charred and blackened, then place them in a heat-resistant plastic bag or plastic container for about 3 minutes, then scrape the peppers gently with a kitchen knife to remove the skin.

If you want to easily remove the skin of the peppers, you can't wait until they are completely cooled down and not hot to the point where you have to hurry up and take action!

In addition to removing the skin of the green pepper through the fire, directly roasted slices of green pepper and then take a dip in some of the sauce to eat, but also to eat the green pepper raw flavor, the next mid-autumn barbecue, or go to eat barbecue, you may want to try this way of eating it.

With the barbecue, you can eat the sweetness of the green pepper!