Huishan barley cake practices and recipes are as follows:

Materials: about 700 grams of Huishan, about 400 grams of flour, about 50 grams of sesame seeds, about 50 grams of peanuts, about 50 grams of sugar.

1, sesame seeds, peanuts fried.

2, peanuts dejacketed and crushed with a cooking machine

4, sesame seeds, crushed peanuts, sugar and mix well to make the filling.

5, Huaishan peeled and cut into sections

6, discharge pressure cooker steamed.

7, the Chinese mountain press into the mud

8, the flour added to the Chinese mountain mud and evenly.

9, take a meatball-sized dough, pinch open the package sesame peanut sugar filling, seal the mouth and flatten