14 types of stir-fried pork in simple stir-fries

Stir-fried pork with yuba

Ingredients:

Scallions, chopped green onions, sliced ??garlic, red pepper Shred, yuba and lean meat

Method:

1. Soak the yuba in warm water (be sure to soak the yuba until soft)

2. Slice the lean meat , 1 spoon of light soy sauce, half a spoon of oyster sauce, 1 spoon of starch, mix well and set aside

3. Make a sauce: 2 spoons of raw soy sauce, 1 spoon of oyster sauce, half a spoon of salt, 1 spoon of starch, half a bowl Stir the water evenly and set aside

4. Heat oil in a pot, add onion and garlic slices and sauté until fragrant, add marinated lean meat and stir-fry until it changes color, pour in the soaked yuba and stir-fry, add seasoning Stir the good sauce evenly, cover the pot and cook over medium heat for 5 minutes. Finally, add the red pepper and stir-fry for two minutes. Remove from the pot and sprinkle with chopped green onion.

Stir-fried shredded pork with green pepper

Ingredients:

Half a pound of tenderloin, either chili or green pepper, minced garlic

Marinage: 1 spoon of cooking wine, half a spoon of dark soy sauce, white pepper and a little starch. Sauce: 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 teaspoon of sugar, 1 spoon of starch, a little chicken essence, half a bowl of water

Method :

1. Cut the tenderloin into thin strips and shred the peppers

2. Add marinade to the tenderloin, grab it evenly and marinate for a while

3. Heat oil in steel, stir-fry the meat until it changes color completely, then scoop it out

4. Heat the oil and sauté the minced garlic until fragrant, stir-fry the chili for a while, add the shredded pork and stir-fry, pour in the seasoning sauce and stir-fry Wait until the juice is reduced

Eggplant with minced meat and fish flavor

Ingredients:

One eggplant, 100g minced meat, 2 green onions, 2 slices of ginger, garlic 3 cloves, two spicy millet.

Method:

1. Soul fish sauce: one spoon of light soy sauce, one spoon of mature vinegar, one spoon of oil, one spoon of sugar, one spoon of starch, half a bowl of water and stir well spare.

2. Cut the eggplant into strips, chop the onion, ginger, garlic and millet into spicy pieces and set aside.

3. Heat the oil to 70% and fry the eggplant for two minutes. Remove and control the oil when the edges turn slightly yellow.

4. Leave a little base oil in the pot, pour in the minced meat and stir-fry until the color turns white. Add in the green onion, white ginger, garlic and crushed millet and stir-fry until fragrant. Add Pixian bean paste and stir-fry evenly. Add the eggplant and pour in Cook the fish-flavored sauce for one minute, remove from the pan and sprinkle with chopped green onion~

Stir-fried chicken steak with garlic, black pepper and mushrooms

Ingredients:

One piece of chicken steak, mushrooms 200 grams, 3 grams of black pepper, a spoonful of light soy sauce, a spoonful of oyster sauce, 10 pieces of garlic

Method:

1. Wash the mushrooms and cut into thick slices (put in salt water Soak to prevent oxidation and blackening) Drain the water before frying

2. Place the chicken fillets in a pan and fry until browned on both sides, then cut into strips and set aside.

3. Leave the oil in the pot, add garlic and stir-fry until browned. Stir-fry for 1 minute. Add light soy sauce, oyster sauce, black pepper, and stir the chicken chops evenly.

Fried Steak and Potato Chips

Ingredients:

Steak, potatoes, chopped coriander, cooking oil, starch, chopped pepper

Method:

1. Cut the steak into strips and put it in a bowl, add cooking oil, light soy sauce, and crushed pepper and marinate for 10 minutes. Cut potatoes into strips and mince coriander.

2. Add a little oil to the pot, fry the potatoes until golden and serve.

3. Leave the oil in the pan, pour in the steak and fry until both sides are golden brown. Add the fried potatoes and stir-fry. Add oyster sauce, crushed pepper and chopped coriander, stir-fry evenly and remove from the pan.

Stir-fried diced chicken with king oyster mushrooms

Ingredients:

Pleurotus eryngii mushrooms, half a piece of chicken breast, one pepper, 2 millet peppers, appropriate amount of garlic and onion, Starch, cooking wine

Method:

1. Dice the king oyster mushroom, mince the garlic, cut the green onion into sections, and cut the pepper.

2. Cut the chicken breast into cubes, add cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.

3. Heat oil in a pot, add diced meat and stir-fry until it changes color, add onion and garlic and stir-fry until fragrant, add salt, light soy sauce, dark soy sauce, and oyster sauce and stir-fry evenly.

4. Add king oyster mushrooms and stir-fry until cooked. Add green and red peppers and stir-fry for a few times and serve.

Chili Fried Pork

Ingredients:

Lean meat, green pepper, starch, garlic Method

Method:

1. Cut the lean meat into thin slices and cut the peppers and set aside.

2. Add water, light soy sauce, dark soy sauce, salt and starch to the lean meat and mix well. Add oil and marinate for 10 minutes.

3. Add a little oil to the pot, pour in the lean meat and cook until cooked. Leave the bottom oil in the pot and sauté the garlic until fragrant, add the green pepper and stir-fry, add the fried meat, add cooking wine, salt and chicken essence, light soy sauce and oyster sauce, stir-fry evenly and serve.

Chili Fried Pork

Ingredients:

Lean meat, green pepper, starch, garlic Method

Method:

1. Cut the lean meat into thin slices and cut the peppers and set aside.

2. Add water, light soy sauce, dark soy sauce, salt and starch to the lean meat and mix well. Add oil and marinate for 10 minutes.

3. Add a little oil to the pot, pour in the lean meat and cook until cooked. Leave the bottom oil in the pot and sauté the garlic until fragrant, add the green pepper and stir-fry, add the fried meat, add cooking wine, salt and chicken essence, light soy sauce and oyster sauce, stir-fry evenly and serve.

Sauteed chicken breast with broccoli

Ingredients:

1 piece of chicken breast, half broccoli, minced garlic, spicy millet

1. Wash and cut the chicken breast into small pieces, add 1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of black pepper, 1 spoon of starch, mix well and marinate for 20 minutes

2. Wash the broccoli and cut into small florets. Add a little salt and cooking oil to the pot of boiling water, blanch the broccoli and remove.

3. Heat the oil in the pot and add the chicken breast, fry until the surface changes color, add minced garlic and millet and stir-fry until fragrant, add broccoli, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little salt and Chicken essence, stir-fry evenly and sprinkle with crushed black pepper.

Eggplant with minced meat and fish flavor

Ingredients:

One eggplant, 100g minced meat, 2 green onions, 2 slices of ginger, 3 cloves of garlic, spicy millet two.

Method:

1. Soul fish sauce: one spoon of light soy sauce, one spoon of mature vinegar, one spoon of oil, one spoon of sugar, one spoon of starch, half a bowl of water and stir well spare.

2. Cut the eggplant into strips, chop the onion, ginger, garlic and millet into spicy pieces and set aside.

3. Heat the oil to 70% and fry the eggplant for two minutes. Remove and control the oil when the edges turn slightly yellow.

4. Leave a little base oil in the pot, pour in the minced meat and stir-fry until the color turns white. Add in green onion, white ginger, garlic, crushed millet and spicy stir-fry until fragrant. Add Pixian bean paste and stir-fry evenly. Add eggplant and pour in Cook the fish-flavored sauce for one minute

Home-style stir-fried pork

Ingredients:

Hot pepper, pork belly, green onion and ginger

Method:

1. Cut the pepper meat slices and set aside. Put a little oil in the pot, add the meat slices, fry until the oil comes out and serve out

2. Leave the bottom oil in the pot and saute the onions and ginger until fragrant, add a Stir-fry the red oil with a spoonful of bean paste, then add the meat slices, add a spoonful of light soy sauce, a spoonful of cooking wine and half a spoonful of dark soy sauce, add hot pepper and stir-fry until cooked!

Stir-fried Pork with Chili Pepper

Ingredients :

Method of lean meat, green pepper, starch and garlic

Method:

1. Cut the lean meat into thin slices and cut the pepper and set aside. 2. Add water, light soy sauce, dark soy sauce, salt and starch to the lean meat and mix well. Add oil and marinate for 10 minutes.

3. Add a little oil to the pot, pour in the lean meat and cook until cooked. Leave the bottom oil in the pot and sauté the garlic until fragrant, add the green pepper and stir-fry, add the fried meat, add cooking wine, salt and chicken essence, light soy sauce and oyster sauce, stir-fry evenly and serve.

Griddle Cauliflower

Ingredients:

Cauliflower, pork belly, onions, garlic, spicy millet, line peppers, onions, bean paste, light soy sauce, dark soy sauce , oyster sauce, sugar, salt

Method:

1. Tear the cauliflower into small pieces, slice the pork belly, cut the spicy millet, pepper into sections, and shred the onion

2. Stir-fry the pork belly until the fat is released, add onion, garlic, 1 spoon of bean paste, stir-fry until the red oil is released, add peppers and onions, and stir-fry until fragrant

Stir-fry fat beef with onions

Ingredients:

Fat beef, onions, garlic, chives

2 tablespoons of light soy sauce, add 1 tablespoon of dark soy sauce, and add 1 tablespoon of oyster sauce.

Add half a pinch of black pepper, half a spoon of sugar, 1 spoon of starch, half a bowl of water, and stir evenly.

Method:

1. Shred the onion, mince the garlic, chop the chives, fry the beef until cooked, remove and set aside

2. Heat the oil in the pot , sauté the minced garlic until fragrant, add the onion and stir-fry until cooked, add the beef and stir-fry, pour in the sauce, stir-fry over high heat to reduce the juice, take it out of the pan and sprinkle with chopped green onion.