1. frying method
Pour the right amount of oil into the pot, heat it to 70% to 80% heat, add the right amount of corn kernels, cover the pot and wait for it to burst. This method can also use an induction cooker or a gas stove.
2. Oven method
Put some corn kernels on the baking tray and preheat the oven to about 200 degrees. Put the baking tray in the oven and wait for about 10 minutes until it bursts.
3. Furnace method
You need a pickle bottle full of corn kernels, put it on the stove and wait for it to pop. Note that this method requires certain safety protection measures.
4. Rice cooker method
Pour the right amount of oil into the rice cooker, heat it to 70% to 80% heat, add the right amount of corn kernels, cover it and wait for it to burst. But this method is not suitable for rice cookers with oven function.
In short, although there is no microwave oven, there are many other ways to make delicious popcorn at home. Which way to choose depends on personal taste and equipment conditions.