Step 1, take a handful of toon washed and cut off. Step 2, the appropriate amount of pork sliced (pork cut before freezing a bit, cut up not even knife, not oil hands). Step 3, pan hot garlic cloves and ginger stir fry flavor, fish out the garlic cloves ginger under the pork stir fry. Step 4, pork stir fry until all brown. Step 5, meat color will be added directly to the toon stir-fry. Step 6, add the taste of fresh color, stir-fry until the toon cooked can be out of the pot (because of wounds can not eat too much soy sauce, so I put a little less).

150 grams of lean pork, 250 grams of parsnip. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how to do it, Salt, chicken powder, toon bits, stir-fry to taste, thicken with water starch, drizzle sesame oil, out of the pan into a bowl can be.