Today we will teach you how to make squirrel guppies, the steps are simple, interested friends can take a look at Oh!
Squirrel guppy practice?
Ingredients:
Chinese Mandarin fish (appropriate size), a little cooking wine, pine nuts, pepper, tomato sauce, 500 grams of vegetable oil, 40 grams of wet starch, salt, 15 grams of vinegar, cilantro.
Practice:
1. Remove the scales, gills, fins and internal organs of Mandarin fish, remove the skin coat on the head, wash, chop off the head of the fish, spread and pat flat. Use a knife to cut off the fish bones on the back of the fish (do not cut through the belly of the fish), leaving about 1 cm of spine at the tail. Remove the bones from the guppy, spread it out skin-side down, and cut it with an angled knife into a floral knife 4/5 of the way into the meat, without cutting through the skin, and make an incision at the tail, pulling the tail out of the knife.
2. Sprinkle the fish with salt, pepper, cooking wine and wet starch (a little) to coat well.
3. frying pan on the fire, after the heat into the vegetable oil, oil hot to 70%, will be gui fish dipped in a little starch, put in the frying pan for a few minutes, the outer skin is golden, the fish meat is cooked can be; and then the head of the fish dipped in cornstarch, put in a frying pan, frying until it is golden brown fish out, there will be a flower knife side facing up on the fish plate, loaded with the fish head.
4. Put the pine nuts in a warm frying pan and fry them for half a minute, then put them in a small bowl and set aside.
5. frying pan in a little oil, put a little broth, add salt, sugar, tomato paste, vinegar, boil, thicken with wet starch, add a little hot oil to push well, out of the pan poured on the fish, sprinkled with pine nuts, cilantro can be.
Squirrel guppy is delicious and is considered a hard dish, as long as you master the skills, you can still do a very good job, like to eat small partners hurry to try it!
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