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Meat cake home cooking method Meat cake home cooking method
1, the main ingredients: 100 grams of pork, starch 1 tsp, 1/2 tsp sesame oil, 1 tbsp cooking wine, 1/4 tsp red currant powder.

2, auxiliary ingredients: green onion moderate, salt moderate.

3. Ingredients: 100 grams of pork, 1 tsp of cornstarch, 1/2 tsp of sesame oil, 1 tbsp of cooking wine, 1/4 tsp of redcurrant powder, green onion to taste, salt to taste, a little water.

4, pork washed and cut small dices.

5, into the cooking machine cup.

6, stirred into fine minced meat.

7, the red currant powder, starch, salt, cooking wine, water, pour into the bowl, mix well.

8, pour in the minced meat, stir until the water is completely absorbed.

9, add sesame oil, chopped green onion, mix well.

10, put back into the cooker cup.

11, stir well.

12, pour into the mold, compact, smooth the surface.

13: Place in a pot of boiling water and steam over medium heat for 20-30 minutes.

14, cooked out of the pot can be.