Yellow eggs have a lighter flavor than black eggs, but black eggs have a better flavor. Some people prefer the lighter yellow eggs, while others prefer the black ones, which are more flavorful. Which flavor is better? Personal taste says it all. Depending on the curing method, the color of the eggs may vary. For example, like the five-spice skin eggs we sometimes buy, they contain not only the necessary ingredients such as lime, clay, and grass ash, but also pine and cypress twigs, and various seasonings in the pickling paste, which may be heavier and have a stronger flavor. In addition, in order to make them tasty, the curing time will be extended, so the skin eggs tend to be darker in color.

Look carefully at the skinned eggs and see if there are any cracks or breaks in the shell. If there are cracks, not to mention the taste is good, the lime substance penetrates into the body, the health and hygiene of the impact is very large. So don't buy cracked eggs. Eggs contain more minerals than duck eggs, but fat and total calories are slightly lower. It can stimulate the digestive organs, increase appetite, promote digestion and absorption of nutrients, neutralize stomach acid, cool and lower blood pressure. It has the effect of moistening the lungs and nourishing yin, stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, leather eggs have the effect of protecting blood vessels. At the same time can improve IQ and protect brain function.

Skin eggs not only have so many functions, but also extremely delicious. Peeling the yolk away from the egg makes the heart flow slightly and more appetizing. It's not fully cured. When you inhale it into your mouth, it still has a slight sweet flavor ~ it feels like the whole thing is melting! Because of the special method of making leather eggs, there will be lead in the successfully made leather eggs, so long-term consumption of leather eggs will lead to lead poisoning in the human body, so even if you like leather eggs, it is not recommended to consume them for a long time or in large quantities.

The best consumption cycle of the skin eggs is within two months after the production of maturity, and can not be kept all the time. So later, with the extension of time, the egg white and yolk inside will shrink to some extent. If shaken and there is a distinct feeling of impact, be sure not to buy. If it feels like jelly or liquid inside when shaken, you can't buy it either. Such skin eggs are either not fully mature or have gone bad, make sure you buy the ones that feel firm.