Ingredients:120g glutinous rice flour, 20g corn starch, 25g white sugar,15g corn syrup, 20g corn oil and170g milk.

1, weigh all the potato materials and stir well. After sieving, put it in a microwave oven and heat it for 3-5 minutes. After 3 minutes, you can watch it every 30 seconds or steam it in a pot. As the picture shows, potatoes are not cooked with dry powder. Cover it and let it cool a little.

2. Make a tiger skin cake with hot potatoes, preheat the oven to 2 10 degrees, then add sugar to the egg yolk and drop a few drops of vanilla extract at high speed. When the egg is delivered, the volume is obviously enlarged, and the egg liquid has obvious lines. Add the sieved corn starch, cut into sections and stir evenly.

3. Pour the egg paste into the baking tray to make it smooth, and bake it in the oven at 2 10 for 8 minutes. Time is pressing. See it for the first time to avoid being burned.

4. Take out the potatoes if they are not hot, and rub them with a scraper like rubbing clothes. After rubbing for 2 minutes, the potatoes can be smoked.

5. Take out the cake roll and don't turn it upside down. Cover it with oil paper and cool it until it is warm. Turn the cake roll over and tear off the oil cloth. Spread the salad dressing evenly.

6. Spread the hemp potato, sprinkle with meat floss, and roll it up with a rolling pin.

7. Just cut it into the size you like. The whole family loves it.