Materials:

Aconitum fish, salt, cornmeal, wine, green lemon 1 piece, garlic, coriander, red pepper, fish sauce, sugar 1.5 tsp, ginger.

Practice:

1. Cut the aconite fish into an open shape. Wipe it evenly with salt/wine/cornstarch and marinate for a few minutes. One green lemon. Half slice and half juice.

2. Chop garlic/coriander stalks and diced red pepper (I use red sky). After mixing, add three spoonfuls of fish sauce, one spoonful of half sugar and half lemon juice, mix well, and put them in the microwave oven to boil or boil.

3. Boil the water in the steamer and steam the fish covered with shredded ginger and lemon slices for 8-9 minutes.

After steaming, pour the juice you just prepared. Adjust the juice as much as you like.

Steamed aconite fish in soy sauce

Materials:

Aconitum fish 1 piece, lobster sauce, soy sauce, ginger and onion.

Practice:

1. Wash and cut the fish, chop the lobster sauce and put it on the fish, drizzle with soy sauce and oil, and put the ginger and onion.

2. After the water is boiled, put it into the pot and steam it for 6 minutes.