Cowpea horn: 300

ingredients

Ginger? : right amount

Chicken essence: right amount

Garlic: Appropriate amount

Light soy sauce: moderate amount

Dried peppers: 8.

Oil: right amount

Salt: the right amount

White sugar: right amount

Specific steps

first step

1. Heat the pan and add oil. Add garlic, Jiang Mo and dried Chili and stir-fry until fragrant.

Second step

2. Add the picked, washed and pinched cowpea horns and add salt.

Third step

3. add sugar.

Fourth step

4. a little soy sauce.

Step five

5. Stir-fry and add chicken essence.

knack for cooking

Long cowpea should not be cooked for too long to avoid nutrient loss.

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