Yam and corn sparerib soup
Ingredients: ribs 500g carrot 1 root, corn 1 root, yam 1 root, 4 slices of ginger, onion 1 root, 2 tablespoons of cooking wine, 1 spoon of salt.
Practice steps
1, put the ribs in the pot, add appropriate amount of water, ginger slices and 2 tablespoons of cooking wine, boil for 3 minutes, and take them out.
2. Stir-fry the onion and ginger until fragrant. Pour the ribs into the pot and stir-fry for a while. Pour in the chopped carrots and corn yam, add appropriate amount of water, simmer for 40 minutes, and add 1 spoon of salt to taste.
Salt and pepper corn kernels
Ingredients: sweet corn 1 piece, small eggs 1 piece, chopped green onion.
Practice steps
1, the corn is cooked, peeled, beaten with eggs and 2 tablespoons of corn starch and stirred evenly.
2, hot oil in the pot, put the corn kernels flat, fry until the shape is set, then fry, and continue to fry until it is slightly yellow.
3, sprinkle with salt and pepper, Chili powder, cumin powder, stir fry evenly, sprinkle shallots out of the pot.
Fried ham sausage with corn kernels
Ingredients: corn, ham sausage and chopped green onion.
Practice steps
1, the corn is peeled off one by one after washing, and the ham sausage is diced.
2. Burn the oil in the pot, pour in the corn kernels and fry until 5 minutes cooked, sprinkle a small amount of water and simmer.
3. Pour the ham sausage and stir fry, add a spoonful of soy sauce and edible salt, stir fry until the corn is cooked and sprinkle with chopped green onion.
Tri-color fried corn
Ingredients: corn, peas, carrots, shrimp, salt, sugar, oyster sauce.
Practice steps
1, all materials are washed, corn is peeled and carrots and ham are diced.
2, add water to the pot to boil, add carrots, corn kernels and peas to cook until cooked.
3. Add the shrimps into the hot pot and saute until fragrant, then add the peas, corn kernels and carrots and stir-fry until soft.
4. Finally,+1 tsp salt+1 tsp sugar+1 tsp oyster sauce and stir well.
Stir-fried meat foam with corn kernels
Ingredients: corn kernels, minced meat, carrots and ginger.
Practice steps
1, break off the corn kernels and wash them. Dice carrots and ginger.
2, put salt in the meat foam, a spoonful of cooking wine,-a spoonful of soy sauce, a spoonful of starch and mix well.
3, put oil in the pot, add ginger to saute, add meat foam to stir fry, and add a spoonful of oyster sauce to stir fry.
4, pour corn kernels, diced carrots, stir fry with salt, and pour water to boil.
5, the soup is thickened, put pepper, chicken essence, and sprinkle with shallots.
Sautéed Sweet Corn with Pine Nuts
Ingredients: corn kernels, diced cucumber and carrots.
Practice steps
1, sauce: a spoonful of sugar+a spoonful of honey+a spoonful of starch+a little salt+(a spoonful of white vinegar)+half a bowl of water and mix well.
2. Boil water in the pot, boil the dishes with water, and remove the water control after boiling away again.
3. Deep-fry pine nuts, remove the oil control after golden brown, leave a little base oil in the pot, cook the dishes and sauces with strong fire, and sprinkle pine nuts.
Toast corn pancake
Ingredients: 3 slices of toast, corn kernels 1 small bowl, sugar 1 spoon, salad dressing 1 spoon, and cheese crumbs.
Practice steps
1, corn kernels+sugar+salad dressing and mix well.
2. The toast is covered with corn kernels, sprinkled with shredded cheese, and sent to the oven for 180 degrees 10 minutes.
Cheese and corn cheese
Ingredients: 50g of cheese crumbs, 50g of sweet corn kernels 1 50g, salt 1 g of eggs1piece, 50g of corn starch.
Practice steps
1, corn kernels+corn starch+eggs+salt.
2. Brush a little oil in the pan to preheat, pour the batter into a circle and sprinkle with cheese.
3, cover the lid and slowly burn 10 minutes.