1 ripe banana.

80 grams of high gluten flour

A teaspoon of salt.

A spoonful of yeast

A few drops of salad oil

A teaspoon of sugar.

50g milk (warm water can be used instead).

The above is how to make bread.

The following process has the practice of finished pizza.

Method for making banana pizza

80 flour is ready, and I forgot to take the process diagram!

Mix salt, oil, yeast, sugar and milk, let it stand in water (warm water of about 40 degrees) for 10 minute, and then stir it evenly!

Then pour the mixed liquid into the flour until the dough is smooth. Then pick up the dough and sprinkle a layer of flour in the basin, then put the dough in!

If you want to make pizza directly, put the dough at room temperature of 30-40 degrees and ferment it to twice its size. Another method is low-temperature fermentation: after the previous step, it is sealed with plastic wrap and fermented in the refrigerator for 24 hours. Do it again the next day, saving time and effort!

Finished product map _ 5 steps of banana pizza

There is a glass of lemonade and banana pizza for dinner. Step 6

After the cake is fermented, roll it out with a rolling pin, the edge of the cake will be a little late, and then make a hole in the middle of the cake with a fork. Brush a layer of pizza sauce, a layer of cheese, a layer of banana slices and a layer of cheese. Put the pizza in the oven 190 degree preheating 10 minute, put it in the oven 190 degree baking 15 minute! Cover the banana slices with the last layer of cheese, or they will turn black!

skill

The low-temperature fermentation method I used, the bread is much more delicious than the one bought online! Better than the store! Don't bother, just eat a pizza when you don't want to cook alone.