It is not necessary to add water to squeeze spinach juice. Once water is added, the concentration of the vegetable juice is diluted, and the color of the squeezed juice will naturally be lighter. Juicing spinach requires 4 steps.

Ingredients: spinach, salt.

Steps:

1. Wash the spinach, put it in boiling water (put salt in the water), then put the spinach in the water, quickly pick it up and put it in cold water to cool down (this ensures that it can be cooked immediately) The oxalic acid is removed and the color of the spinach is ensured)

2. Put the watered spinach into the juicer and start to squeeze the juice.

3. Filter the squeezed spinach juice with a filter.

4. Remove the filter residue and a cup of spinach juice is ready.

Notes:

1. After washing the spinach, blanch it in boiling water for a while to remove the oxalic acid before proceeding with the juice extraction step.

2. Spinach, juice directly. If you want a brilliant color, you must use a juicer, not a blender that requires adding water. Once water is added to dilute the concentration of vegetable juice, the color of the squeezed juice will naturally become lighter.

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