Ingredients?

1 to 2 Sydney pears

Put 2 to 3 grams of Sichuan scallops per pear

Rock sugar per pear Put 2 to 3 pieces

How to steam the snow pears with Sichuan clams?

Wash the snow pears. Sichuan clams are sold in pharmacies. The picture shows 10 grams. The pharmacies can also grind them for you. Use whole pears without grinding, and put 2 to 3 whole pears in each. Buy Sichuan clams with clean and smooth surfaces and small particles, which are of good quality.

Cut the upper 1/3 of the pear.

Use a fruit knife to take out the pear core in the middle.

Put the Sichuan clams and rock sugar into the pears.

Close the previously cut part of the pear and secure it with toothpicks.

Go to the steamer to steam. This time I made 2 pears at a time, one steamed over water and one steamed normally. Steam for 15 to 20 minutes after steaming.

The colors of water steaming and ordinary steaming are different!

First eat the Sichuan clams and rock sugar that have melted in the middle while they are hot. This is the essence! Enjoy the rest!