High gluten flour 340g yeast 4g

Milk powder 14g fine sugar 27g

Salt 4g water 2 14g

Butter 27g

Simple and easy-to-make steps of toast bread

1.? 1, except butter, put all the materials into a steel basin, and remember that yeast should not be put together with sugar and salt to avoid dehydration and death of yeast.

2.? 2. When the dough is stirred into dough and has gluten, add butter.

3.? 3, continue to knead the dough, knead the dough to the "completion stage" (a thin film can be pulled open, and after the hole is broken, the edge of the hole is smooth) because no photos were taken during the production, you can search on the Internet if you don't understand.

4.? 4. After the dough is kneaded, cover it with plastic wrap and move it to a higher temperature for fermentation. The dough is fermented to about twice its size. Stick the forefinger with flour and stick it through the middle of the dough. If the finger hole does not retract after the forefinger is pulled out, it means that the basic fermentation is completed. I put it in the oven for fermentation. The temperature of the oven was adjusted to about 40 degrees, and a small bowl of hot water was put in it to improve the humidity.

5.? 5. Put the fermented dough on the panel, divide it into three parts on average, round the dough and let it stand for 15 minutes, then roll the dough into long strips, in order to discharge bubbles, especially those at the edge (I didn't clean it out, and the two corners broke). ) Then roll it into a roll, and then roll the rolled roll into a strip, about 30 cm wide, which should be the same width as the mold. After rolling it into a roll, put it into a toast film, and put the seal of the roll under it. Fermentation is carried out again, and it can be baked after it is 7 minutes full (this is the requirement of the cover. In fact, mine is less than 7 minutes full, that is, 6? It is full, so the top of the toast is not flat after it is made. If you don't cover it, you will ferment until it is 8 minutes full)

6.? 6, oven temperature: 180 degrees, time: 40 minutes, put it in the middle and lower layers of the oven. Immediately after taking out, demould. The mold I bought this time is really awesome. It's so easy to use. It's very easy to demould, and it comes out as soon as it falls. You don't have to clean the clean mold.