Wontons with mushrooms and fresh meat (ingot shape)

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Ingredients?

Pork (with a little fat)? 250g?

Wonton wrappers? 300g?

Shitake mushrooms? 5 pieces?

Onion? 2 pieces?

Oil? A little?

Salt? A little?

Starch? A little?

Pepper? A little?

Soy sauce? A little?

Cooking wine? A little?

Oyster sauce? A little?

How to make wontons with mushrooms and fresh meat (ingot shape)?

1

Wash the pork, Peel and mince.

2

Turn the knife over and chop again until the meat is minced and sticky.

3

Chop green onions and mushrooms.

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4

Put the meat, chopped green onions, and mushrooms into a plate, add oil, salt, starch, and cooking wine , pepper, soy sauce, oyster sauce appropriate amount, mix well. Fill half a bowl of water and set aside.

5

Start wrapping the wontons, put a small piece of meat in the center of the wonton wrapper, and dip the top edge of the wonton wrapper into a little water.

6

Fold the wonton wrappers in half.

7

Dip some water on the lower right corner of the wonton, as shown in the picture.

8

The wontons are ready.

9

Boil water in a pot, put the wontons in and cook until they float to the top.

Tips

1. The pork should be a little fat, and you must use the back of the knife to chop it. This way the meat will be more sticky and taste better. good.

2. When wrapping, dip some water on the wonton wrappers to make the wontons firmer and prevent the filling from falling out during cooking.

3. Because I am making fresh meat wontons, the weight of pork and wonton wrappers are almost equal. If you don’t like to eat too much meat, you can use slightly less meat.