Ingredients

Foods that are incompatible with ribs

Foods that are incompatible with yam

Foods that are incompatible with carrots

Foods that are incompatible with lotus root

Onion and Ginger

Angelica Ingredient Food

Aniseed

Fragrant leaves

Salt

Pepper

How to make yam, radish and pork ribs soup

1. Add water to the pot, add onions, ginger, angelica, aniseed, and bay leaves and bring to a boil.

2. Bring a pot of boiling water and put the washed ribs into the water to blanch them.

3. Put the blanched ribs into the pot and cook for 15 minutes.

4. Add the peeled and diced yam, carrots, and lotus root slices and continue to cook for 5 minutes.

5. Put the inner pot into the outer pot, cover it and simmer for 40 minutes.

6. Open the lid when eating.

7. Add salt and pepper to taste.