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The practice of black gold abalone
Abalone in oyster sauce

Taste: Oyster fragrance Difficulty: Primary cooking time: 20 minutes

Abalone and sea cucumber are both high-protein things, which have no taste in themselves and can only be improved by seasoning.

This dish is simple and quick, and it is very suitable for the off-duty dishes of working people.

material

Steamed chicken soup with abalone, rape, oyster sauce (without or with chicken powder), salt, onion, ginger wine, sugar and starch.

Step 1

Wash abalone, add cooking wine and chicken soup and stew for a few minutes.

Second step

Wash the rape, blanch it with boiling water with salt and oil, and spread it on the bottom of the plate.

Third step

Fill the pan with oil. When it is 30% hot, add onion and ginger slices and stir-fry until yellow. Take them out and leave the oil.

Fourth step

Add a tablespoon of oyster sauce, add a proper amount of chicken soup or stock, sugar, soy sauce, cooking wine and salt (little or no) and mix well. Add abalone, simmer for 3 minutes, take it out and put it on rape.

Step five

Thicken the juice in the pot with water starch and pour it on the abalone.