If you like meat very much, it's especially suitable for this plum braised pork, because it's delicious. The main ingredients of braised pork with plum vegetables are pork belly and plum vegetables. Generally, pork belly is cooked in a soup pot, then colored with soy sauce, and then poured into the soup, and simmered slowly. After stewing, put the pork belly into a bowl, spread a thick layer of plum vegetables on it, then pour in the original soup and steam thoroughly. This dish is rotten and delicious, it tastes a little salty, and at the same time it is a little sweet, fat but not greasy, so it is a particularly good choice to eat.

The second kind: Mapo tofu

Mapo tofu is also a special dish to eat, which is quite popular in various tofu practices, because the mapo tofu made is very delicious, unlike other practices, which are tasteless outside and light inside. Its main ingredients are tofu, minced beef, pepper and pepper. The hemp in Mapo tofu mainly comes from pepper, and the spicy comes from pepper. Mapo tofu is spicy and delicious after it is cooked, which is very enjoyable. You must prepare more rice for it, because a bowl of rice is not enough for it. Go home in winter and make a mapo tofu and have a bite. Hot and spicy, it can warm your heart.

The third kind: fish-flavored eggplant seeds

Fish-flavored eggplant is also suitable for cooking, but it needs authentic taste to be soft and delicious. The main ingredient of fish-flavored Sichuan cuisine is Pixian watercress. The dishes made with eggplant, Pixian watercress and other seasonings are particularly delicious and memorable. My mouth is full of fish-flavored eggplant, which really makes people feel fragrant. This dish is very delicious and is welcomed by many people.