Manufacture of chocolate cake without cocoa powder
Steps of chocolate cake without cocoa powder
1. Microwave chocolate cake powder, usually several bags of cake powder, just a few eggs. I used two bags of cake powder, so I used two eggs. Olive oil can be replaced by other vegetable oils.
2. Give a close-up. It's microwave cake powder. I haven't used the others. I wonder if you can make it with a toaster!
3. Beat two eggs into the bread machine, preferably two corners, and follow the dough mixing procedure. If the requirements are very high, you can use the dough mixing program twice, so that the eggs will be beaten well. I only used it once!
4. After the eggs are beaten, put in the right amount of olive oil first, or don't put it, depending on your own needs! Then pour 2 bags of chocolate cake powder into the bread machine and choose the cake program!
5. Although my toaster can set the burnt color, it still can't be set to the lightest color, so I usually terminate the program 15 minutes in advance. This is very important for making cakes. If you don't like hard crust cake, you must terminate the program early, otherwise the color will be very black and the crust will be very hard! Mine is a little hard!
6. Is it simple? The key is health! I can't wait to share it with you, and I can easily make cakes of various flavors in the future!
Tips for chocolate cake without cocoa powder
The baking color of the bread machine is very important, so be sure to set the lightest color! Although my bread maker can set the burnt color, it still can't set the lightest color, so it usually terminates the program 15 minutes in advance, otherwise the crust of the cake will be black and hard!
The method of choosing chocolate
1. Look at the package.
Packaging is the appearance of the product. The appearance of the product shall not be deformed, and the original shape of chocolate shall be maintained; Exquisite packaging, complete pattern, clear printing and no ghosting. Do not buy products with rough packaging and poor printing. Good chocolate must not be packed like this.
2. Look at the texture of the product
You can see the texture of the product after breaking. Good quality chocolate is very delicate and uniform, and melts in the mouth. However, chocolate with poor texture has many pores, uneven distribution, dull surface luster, insoluble mouth, sticky teeth and rough particles, which makes it difficult to eat. Pay attention to the smell and unpleasant smell of cocoa when tasting.
3. See clearly the content of cocoa butter in the ingredient list.
This is also the most important thing to buy chocolate. According to the relevant regulations in China's National Compulsory Standard for Chocolate and Chocolate Products, the fat content of non-cocoa butter in chocolate should not exceed 5%. If chocolate contains more than 5% cocoa butter substitute, the words "cocoa butter substitute" should be clearly marked on the package, and the label of cocoa butter substitute cannot be called chocolate. On the contrary, if the content of cocoa butter in chocolate is high, it means that the better the quality of chocolate, the more expensive it is. Therefore, when buying chocolate, be careful that some manufacturers enlarge the font of "chocolate" to make the color eye-catching, while the font of "cocoa butter substitute" is smaller.
4. Look at the sign on the package
The general logo will indicate the nutritional composition of the product, the ingredient list of the product, the production date and the shelf life.
5. See if it contains sugar
Buy sugary or sugar-free chocolates according to personal physique.