How to fry shredded pumpkin to taste good?

The delicious frying method of shredded pumpkin is as follows:

Ingredients: 2 shallots, 500g tender pumpkin, 2 tablespoons light soy sauce, 2g fine sugar, cooking oil 1 spoon.

Steps:

1, native to tender pumpkins. As shown in the figure below.

2. Wash, plane or shred. As shown in the figure below.

3. Open the water and blanch the shredded pumpkin. As shown in the figure below.

4. Take it out and put it on a plate. As shown in the figure below.

5, soy sauce 2 tablespoons, add a little fine sugar and 2 tablespoons of water to boil. As shown in the figure below.

6. Pour it along the edge of the pumpkin shreds, add the shredded onion, and then pour some hot oil on it. As shown in the figure below.

7, completed, original flavor. As shown in the figure below.