condiments

A little green beans

A little carrot

A little purple cabbage

first step

1. Buy some skins.

Second step

2. Cut into pieces and simmer in boiling water. If you cook for a long time, the fat on your skin is not easy to clean up. After cooking, scrape off the residual fat.

Third step

3. Cut the skin into such big strips, or cut it with scissors.

Fourth step

4. One hundred grams of packaging

Step five

5. Freeze for later use, and take a bag when you want to eat.

Step 6

6. The water level of the soymilk machine is low. If you want to eat special Q, just below the low water level (carrots, purple cabbage and green beans can be added here ...)

Step 7

7. Select the rice paste file

Step 8

8. The container is covered with plastic packaging to facilitate pouring out the non-stick container.

Step 9

9. Cover and refrigerate.

Step 10

10. Freeze overnight, take it out and buckle it on the cooked food chopping board, and cut it into small pieces (if it is cooked in the morning, you can eat it at night).

Step 11

1 1. Add a proper amount of seasoning according to personal taste, and a plate of delicious and beautiful bean jelly can be served (this one is added with purple cabbage).

Step 12

12. This is refreshing with green beans.

Step 13

13. This is added with carrots. Isn't it beautiful?

Cooking tips

Don't cook pigskin for too long. It is difficult to clean the fat on pigskin after cooking for a long time.