Pork belly, ginger 1 small pieces, a small bowl of rock sugar, soy sauce, star anise and salt.

Practice steps

Prepare ingredients; A piece of pork belly, a piece of ginger and a small bowl of rock sugar;

Wash the streaky flower and cut into pieces (about 2 cm, square), and slice the ginger;

Cured meat; Add a proper amount of water to the pot, put it in cold water, pour pork belly and a proper amount of cooking wine; After the fire is boiled, skim off the floating foam and take it out for later use;

Stir-fried sugar; Heat the wok slightly, pour in proper amount of cooking oil and add rock sugar; Stir-fry on low fire;

Stir-fry until the crystal sugar is completely melted, and yellow bubbles can be emitted from the bottom of the pot;

Pour pork belly into the pot and turn to medium heat; Stir fry quickly; Let each piece of pork belly be wrapped in sugar;

Add ginger slices and continue to stir fry;

Add a proper amount of soy sauce and stir well; Pour hot water; Next, start seasoning and add the right amount of salt and star anise;

After the fire is boiled, turn to warm fire and stew for about 40 minutes;

Collect the juice and serve it on a plate.

Tips

To make delicious braised pork, we must choose high-quality and fresh pork belly;

Be sure to cook the meat in cold water. In this way, the meat will not become firewood because of sudden heat;

Stir-fry sugar with low heat. The fire is easy to fry the sugar color, and the meat made will have bitterness;

You can use rock sugar and white sugar when frying sugar, and the meat stewed with rock sugar is more beautiful;

Because it is easy to paste the pot, you must keep stirring when you collect the juice until there is bright oil.

(2) the practice of braised pork ribs and potatoes at home.

350g of ribs, 2 potatoes, appropriate amount of onion, 2 slices of ginger, 8 pieces of rock sugar, appropriate amount of light soy sauce,

Appropriate amount of soy sauce, cooking wine, salt, chicken essence, water and cooking oil.

Practice steps

Chopped ribs are washed, potatoes are peeled and cut into pieces;

Rock sugar, chopped green onion and minced garlic for later use;

Blanch the ribs in boiling water until they change color, remove the cold water, and then wipe off the excess water on the surface with kitchen paper;

In another pot, add a proper amount of oil to heat it to 50%, add rock sugar and melt it with low fire;

Stir-fry the ribs in a pot until they are brown;

Add chopped green onion and ginger slices and stir-fry evenly;

Add appropriate amount of soy sauce, soy sauce and cooking wine and stir-fry until the ribs are colored;

Add fresh water to the ribs, and cook them over low heat for 40-50 minutes after the fire boils;

Add potatoes and continue to stew 15 minutes;

Add the right amount of salt and chicken essence, and collect the juice with strong fire;

Done, put the bowl on the table.

Tips

When frying sugar, you must use a small fire and stir-fry with a shovel until the rock sugar melts.

Stew the ribs until they are basically cooked before adding the potatoes. Be careful not to stew the potatoes too broken to affect the taste.