Brine raw materials: star anise (fennel) 3 tablets, fennel 1 teaspoon (5ml), pepper 1 teaspoon (5ml), licorice 3 tablets, cinnamon 1 tablet, tsaoko 1 tablet, nutmeg 1 tablet and dried tangerine peel/tablet.

Brine practice:

1. Wrap all spices with gauze, disposable medicine bags or materials.

2. Put enough water in the pot (don't miss the food to be pickled), put all the materials in and bring to a boil.

3. Turn to low heat and cook for about 40 minutes. It's best to leave it overnight, it's more intense.

4, remove the spice residue can be used. Brine can be used repeatedly, and the older it is, the more fragrant it is. According to the situation, seasonings will be added continuously. When not used for a long time, it will be filtered and stored in the refrigerator or freezer.