Operating steps:
1. Pick a basket of fresh sweet-scented osmanthus. The newly-opened sweet-scented osmanthus is the best. Try not to wither.
2. Pour the picked osmanthus into a dustpan and pick out impurities (leaves, large pedicels, withered flowers, etc.). ) Selecting impurities is a slow job. You can sit in the sun and listen to music.
Fresh-picked osmanthus fragrans
3. Put the selected osmanthus into a big basin and wash it with big water for 2-3 times.
4. For the fourth time, pour purified water into the basin, put 2 spoonfuls of salt for sterilization, soak the flowers in the basin for about 5 minutes, take out the soaked flowers, brew them in water and wash them again, and clean up the impurities left at the bottom of the basin every time.
5. Take out the washed osmanthus, put it flat in a dustpan, put it in a cool place, and dry the water on the flowers. Never expose to the sun directly, because direct sunlight will greatly reduce the fragrance of flowers.
6. Put the dried osmanthus into the pot, spread a layer of osmanthus and pour a layer of sugar until the osmanthus is spread out.
7. Stir the sweet-scented osmanthus and sugar evenly in the basin by hand. Finally, put the sweet-scented osmanthus into the washed empty bottle (there is no water in the bottle) and try to emboss it by hand.
Tip: Sweet-scented osmanthus sugar is eaten like ordinary sugar. Pick sweet-scented osmanthus and try not to pick flowers on the roadside. There is a lot of dust on the roadside.