Rice (a large bowl), accessories, eggs (one), non-stick pan, common dishes, snacks, slightly spicy, fried for half an hour.

Use a rolling pin to roll it into thin slices. Cut the fresh-keeping bag from the surface, and cut it into pieces of suitable size on top of the rolled rice. Put oil in a non-stick pan, add the cut rice and fry until both sides are golden brown. The skin is crispy.

Select excellent Northeastern rice, wash it in advance, soak it in water for 3 hours, drain it, and use a large rice cooker to cook it. Of course, it does not need to be specially cooked. Flatten it and bake it. Flatten and then bake, turn over and flatten and bake until the finished product is golden and crispy.