Electric pressure cooker steamed rice practice ?

Weigh the weight of the rice you need with a kitchen scale, in my case it was 40G of rice, which made about a small half bowl of rice.

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Normally it is very difficult to pan the rice with such a small amount of rice, I found that using a colander to pan it is the fastest and most convenient, you can try.

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The next step is to weigh the water needed to steam the rice, steam rice rice and water ratio between 1:0.8-1:1.5, which is related to the variety of rice, it is recommended that you start from 1:1.2 to try up, like I tried a few times after the ratio of 1:1.1 is more suitable for me.

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The next step is to put the rice with water on the pressure cooker to steam, remember to steam under water.

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I used the OXI electric pressure cooker here, and I adjusted the pressure to 70, the holding time is 20 minutes. Each brand of electric pressure cooker settings are different, but generally have the function of making rice, you can first time to follow the pressure cooker set program to steam, and then adjust if there are problems.

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20 minutes after the finished product out of it, is not with the rice cooker made out of no difference! The best thing about this method is that there's no potting, so if you're interested, give it a try!

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